Katey Bakes: Fairy Cupcakes

I had a baking day today.  It was Mother’s Day, so I decided to make mum a yummy cake and some cupcakes.  I made 6 plain cupcakes and 6 chocolate cupcakes.  Both have Lemon Butter Icing (my favourite icing flavour in the world is lemon).

Here’s the recipe:

Cook for 15 mins at 180 degrees celsius.

3 eggs

Sift 1   1/3 cups self raising flour

2/3 cup unsalted butter or margarine

3/4 cup castor sugar

Mix the ingredients altogether and put into cupcake papers.

I always put the cupcake papers into a muffin tray so they stay upright.


They are done when they are golden brown.

Leave to cool and then make icing:




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